Job Title

Chef - Mounties Group Wamberal NSW Apply for the Chef role at Mounties Group in Wamberal NSW. Join a fulltime team serving our customers across Central Coast venues. About Mounties Group Mounties Group values Family, Honesty, Care, Innovation, Fun and Loyalty. We are a profitforpurpose organization owned by our members, with over 250,000 members and a workforce of more than 1,000 people across NSW, QLD, VIC and ACT. About the Role We are looking for an experienced and passionate Chef to work on a fulltime basis at our venues: Breakers Country Club Wamberal NSW Club Wyong Wyong NSW Key Duties Manage efficient and high quality food preparation. Maintain presentation and consistency of food served. Service and prepare bistro and function meals. Monitor stock levels and complete stock rotations. Ensure compliance with food handling practices and general cleaning duties. Deliver a high level of food quality to create a positive guest experience. About You Previous experience working in a kitchen. Hold a Cert III or IV in Commercial Cookery. Food Handling certificate. Selfdisciplined and a team player. Exceptional communication skills. Ability to work a flexible roster, including days, nights, weekends and public holidays. Our Benefits Uniforms provided. Discounted meals and gym membership. Free onsite parking. Great team culture in the exciting world of hospitality. Why Mounties With strong values and a commitment to our staff, we are recognized as an employer of choice, having received awards such as Western Sydney Business Awards Employer of Choice 2020 and Clubs NSW Community Award for Health and Wellbeing2020. Salary Salary range is between $60,000 to $80,000 based on experience. Apply Now If this role sounds like you, apply today and dont miss out on this exciting opportunity. #J-18808-Ljbffr