Job Title

THOM ENTERPRISES PTY LTD ATF THE DG AND KE THOM FAMILY TRUST This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week. Benefits Professional growth A friendly team environment with a great community care spirit Ability to visibly see your impact on the business and its service Task & responsibilities Planning menus, create and develop new seasonal menus Manage kitchen inventory, control costs, and ensure minimum wastage Regularly monitor the quality, taste, and consistency of all food served Ensure compliance with health and safety regulations in the kitchen Demonstrating techniques and advising on cooking procedures Discussing food preparation issues with the owner, the manager, kitchen and wait staff; Hire, train, and track team member performance Storing, preparing, cooking and plating foods Qualification & experience Excellent English skills The right to work in Australia Certificate IV in commercial cookery or relevant qualification related to the field Minimum of 1 year of work experience Team management skills Ability to work in a fast-paced environment Strong time management skills Proficiency in all aspects of food safety Positive communication skills, energy and attitude Able to work as a team - with kitchen hands and weekend casual Sound knowledge of general day to day ordering Cleanliness and stock rotation a high requirement About Company New Royal Hotel is a family owned and operated Hotel, Accommodation and function venue. We have owned the business for 20 years. We employ over 15 staff, and working as a team member is a high requirement. This position will involve daily split shifts, 5 days a week. Some public holidays may require you to work - paid accordingly. Our Kitchen can be a fast-paced environment at times - 60+ plates per evening. This job is posted from Workinitiatives platform. Salary: $75000-80000 Job Publish: 08-10-2025 Job Expire: 07-11-2025 #J-18808-Ljbffr