Job Title

Commis Chef | FrankstonWe are looking for a motivated and passionate Full Time Commis Chef to join the PLG team at the Grand Hotel in Frankston. Youll focus on basic food preparation tasks, support experienced chefs, and maintain a clean and organised kitchen. This opportunity is ideal for kitchen professionals ready to kickstart their career!The Grand Hotel is located in Frankston, the gateway to the Mornington Peninsula. Featuring a family friendly bistro, great service & a relaxed atmosphere, making it the perfect dining experience for all to enjoy.Pegasus Leisure Group (PLG) operating as part of The Melbourne Racing Club (MRC) is proud to be recognised as a 2022, 2023 & 2024 Winner of The Australian Business Awards for Employer of Choice.ResponsibilitiesPrepare and cook menu items as per cooking guidelines and set standards.Support senior chefs and kitchen staff with various tasks, including food assembly and plating.Ensure food and safety procedures are being followed.Maintain control and leadership in the kitchen during service times in your allocated section.Maintain cleanliness and organisation of the workstation.Job duties may be quite fastpaced and require lifting boxes, kegs or stock, standing for long periods of time, and utilising stairs.QualificationsHold a Certificate 3 or 4 in Commercial Cookery (or equivalent).Food Handlers Certificate.Experience working in a pub/bistro fastpaced environment.Understanding of fundamental cooking methods and recipe execution.Willingness to work various shifts, including evenings, weekends, and holidays as needed.Full working rights in Australia.Why youll love working hereOngoing learning & development opportunities.Access to our yearround wellbeing initiatives including our Employee Assistance Program for staff and family.Free onsite parking.Paid Volunteer and Parental Leave.To learn more about us, visit our website: Leisure Group values and embraces diversity and inclusion and we encourage all applicants to apply. #J-18808-Ljbffr