Job Title

About the Company: This well-established hospitality group operates a range of successful venues across Queensland, recognised for their strong food offering, excellent culture, and operational excellence. Their Bowen venue is a community favourite, offering quality meals, great service, and a welcoming environment for locals and visitors alike. About the Role: The Head Chef will oversee all aspects of kitchen operations, including menu design, cost control, stock management, and staff training. The successful candidate will bring a proactive and organised approach, leading from the front to ensure quality and consistency during busy service periods. This is an opportunity to take true ownership of the kitchen and drive culinary standards within a supportive management structure. Your Skills and Experience: Proven background as a Head Chef or Senior Sous Chef in a busy hospitality venue Strong understanding of kitchen financials, including food cost and labour management Confident leader who can build, motivate, and retain a cohesive kitchen team Solid knowledge of compliance, WHS, and food safety standards Creative and hands-on approach with a passion for delivering great food and service Your Benefits and Rewards: Competitive salary package + accommodation provided Strong support from an experienced and established management team Career growth opportunities within a reputable hospitality group Enjoy a relaxed coastal lifestyle in stunning North Queensland Be part of a motivated team that values quality and consistency To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Isaac Gorton on 0488 488 617 or [email protected] #J-18808-Ljbffr