Job Title

Food & Beverage Attendant (Casual, Part-Time & Full-Time) EskiGroupLaunceston, Tasmania$33 $48 per hour (Award Rates + Penalties) About Us Cataract on Paterson and Rupert & Hound are two of Launceston''s most loved dining destinations. Cataract on Paterson, an award-winning modern Australian steakhouse, opens seven nights a week. The menu celebrates the best of Tasmanian produce and premium cuts of beef, complemented by creative local dishes. Proudly home to Launceston''s best seafood platter, Cataract delivers a relaxed, guest-focused dining experience where quality and hospitality take centre stage. Rupert & Hound, located at the vibrant Launceston Seaport, serves a modern Australian menu with a European influence, showcasing Tasmania''s finest local seafood and produce. Open Wednesday to Sunday for lunch and dinner, Rupert & Hound blends waterfront views, upbeat energy and genuine hospitality to create memorable experiences for locals and visitors alike. At Eski Group, we are passionate about creating memorable dining experiences for our guests and meaningful career paths for our team. We offer a supportive workplace culture, genuine progression opportunities in a growing hospitality group and a strong focus on worklife balance. Positions Available Casual Minimum 15 hours, up to 35 hours per weekPartTime 25 to 35 hours per weekFullTime 38 hours per week (salary or hourly with penalties) We are looking for experienced frontofhouse professionals who love what they do. You''ll bring enthusiasm, initiative and a passion for providing outstanding guest service. You will be a brand ambassador for our venues and take pride in creating memorable dining experiences. We are seeking an experienced and motivated hospitality professional ready to take the next step in their career. You will lead by example, mentor and support junior team members and assist management with the daily operations of the restaurant. To Succeed Proven experience in a restaurant or bar leadership role A genuine passion for hospitality and team development A handson approach with strong organisational and communication skills The ability to motivate and inspire others in a fastpaced environment This is a fantastic opportunity for someone ready to grow into a senior leadership role within an expanding hospitality group. Join our creative, fastpaced beverage teams at Rupert & Hound or Cataract on Paterson. You will need your RSA and proven experience behind the bar or on the restaurant floor. You will now know your way around both a cocktail shaker and a busy section and take pride in delivering consistent quality and friendly, confident service. What We''re Looking For Motivated, energetic and reliable team players Passion for food, wine and genuine service Strong communication and teamwork skills Ability to thrive in a fastpaced, professional environment A friendly personality! Availability to work evenings, weekends, and public holidays Australian working rights (sponsorship is not available) Experience with POS systems and cash handling What We Offer Fun, supportive and professional team culture Ongoing training and development Genuine opportunities for career progression within a growing hospitality group Job stability A focus on worklife balance, we close over Christmas and New Year so our team can enjoy the festive season with family and friends We currently have: 2 Casual positions (15 35 hrs/week) 1 FullTime position (with progression opportunities) If you are ready to join a dynamic hospitality group that values people, passion and purpose we would love to hear from you. Apply now with your resume and cover letter outlining your experience and why you want to join our teams at Cataract on Paterson and Rupert & Hound. Sponsorship is not available for these roles. Application Questions Which of the following statements best describes your right to work in Australia? How many years'' experience do you have as a food and beverage attendant? Do you hold a current Responsible Service of Alcohol (RSA) certificate? How many years'' experience do you have as a Front of House Staff? How many years'' experience do you have as a Bar Waitperson? How many years'' experience do you have as a Restaurant and Bar Supervisor? #J-18808-Ljbffr