Job Title

ESS Defence delivers the best hospitality and catering services to our Defence personnel. We are committed to providing nutritional and delicious meals to our customers, whether it is in dining halls or out on the field. The work that we do is essential in keeping our Australian Defence Force healthy, comfortable, and living their best Defence Life! Collaborate within a dedicated team in a unique environment as a Chef or Cookat Latchford and Bandiana Barracks in the Albury Wodonga Military Area. This role is suitable for candidates that enjoy bulk cooking with a passion for quality, flavour, and presentation. Youll get full training and support while working in a dynamic and fun working environment. The Position Casual, part time and full time positions available Includes weekend shifts and additional function hours work when it suits you Prepare high-quality buffet-style meals for breakfast, lunch, dinner, desserts, and special events Maintain catering standards, comply with OH&S and HACCP requirements, and prioritise waste reduction Support kitchen operations through inventory management, receiving supplies, and monitoring cold room controls Deliver exceptional customer service in all interactions The Person Certificate III in Commercial Cookery (Chef) Previous restaurant and or function experience required Proven experience in large commercial kitchens. Strong knowledge of HACCP, allergen management, and food safety. Passionate about quality, with a focus on presentation and attention to detail. Goal-oriented, committed to personal and organisational success. Benefits Above award rates plus a sign-on bonus. Close to public transport and on site parking No late nights or split shifts. Reward & recognition program with cash prizes. Opportunities for growth and career development On-site parking, uniforms provided, and meals during shifts. Candidates will be required to undertake an Australian national police check. This will be paid for by the Company. #J-18808-Ljbffr