Job Title

Chef (LSG.LID.C.D.VIC) Daylesford, AustraliaSalary: AUD77000 - AUD78000 per annumThe ClientSpice of India restaurant is a locally-owned Indian cuisine business located in Daylesford in VIC. They are currently looking for an experienced Chef to join their team in Daylesford.The RoleYou will have the opportunity to work in a truly dynamic team and you will have the chance to display your creativity in the dishes that you create. You will also have the opportunity to progress through the ranks at the restaurant.This is a full-time role with an annual salary set between $77,000 to $78,000 plus superannuation, depending on experience.ResponsibilitiesManage and supervise culinary staff including cooks and food preparation workers.Inspect the levels of ingredients, raw food supplies and other raw materials and ensure optimum stock levelsGive orders for required supplies and making necessary requisitions for the required stock, frozen food items, beverages and other raw materialsInspect the received products for their quality, quantity and other attributesSchedule food production and managing schedule of operations through optimum use of resources and materialsAssist kitchen staff in overall kitchen operations to ensure timely servicesObserve methods of food preparation being used by the food preparation team to ensure consistencyDesignate and assign duties based on personal capacity and capabilities, with respect to preparation of ingredients, cooking and delivery of food itemsInspect and make use of various cooking appliances for completion of orders, inspecting the appliances for cleanliness, functionality and usabilityPerform other inventory duties, performing stock rotationWorking with the management and showing active participation in assigning prices to various menu items, based on factors such as cost of labour, ingredients and other overhead costsGuiding and mentoring the employees, identifying and providing solutions for any potential issues and worker grievancesConsistently ensure high levels of cleanliness, organization, storage and sanitationEnsuring that kitchen workers maintain personal hygiene and follow the cleanliness and sanitation standardsEnsure food items being prepared are prepared within the established food preparation, portion control and pricing policies.Manage relationships with distributors and resolve issues with vendors promptly.Follow the budget established by the restaurant manager.Ensure safety and sanitation practices in the kitchen.Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashionRequirementsStrong food knowledge and skills in authentic Indian cuisineRelevant qualifications in cookery or hospitalityAt least 2 years of experience as a Chef in a similar roleAt least 2 years experience in tandoori cookingAt least 2 years experience in preparing advanced marinades, masalas and curry pastes and sauces from scratchAt least 2 years experience preparing and cooking Indian breadsAt least 2 years experience operating and maintaining traditional clay tandoor ovensMust be able to work with proteins like beef, mutton and porkPassion for great food and presentationUnderstanding of, and commitment to, food safetyExperience in kitchen operations and in managing a teamExperience in training kitchen staffAbility to work well under pressureGoods ordering and menu costingStock control and wastage minimizationName: Please include your first and last name.Email: @Phone: Please include your country code.CV / Resume: #J-18808-Ljbffr