Job Title

Mandurah Country Club is hiring a Full time Chef role in Halls Head, WA. Apply now to be part of our team. Requirements for this role: Flexible hours available More than 4 years of relevant work experience required for this role Position Title: Chef Location: 16 Marsh Place, Halls Head WA 6210 Salary: $80,000 per annum plus 12% superannuation Employment type: Full-time, ongoing (38 hours per week) Reports To: Food and Beverage Manager About Us Mandurah Country Club is a premier hospitality and events destination in the heart of Halls Head. Renowned for its exceptional dining, picturesque setting, and firstclass service, the Club hosts a variety of functions, events, and la carte dining experiences. We are seeking an experienced and passionate Head Chef to lead our kitchen team and deliver outstanding culinary experiences for our members and guests. General Description Design and deliver exceptional menus for weddings, corporate functions, and exclusive events at Mandurah Country Club. Lead and coordinate all aspects of catering operations from staff scheduling and kitchen management to food preparation and service ensuring seamless execution and an outstanding guest experience. Proven hospitality experience, strong leadership, and excellent organisational skills are essential to uphold the Clubs high standards and distinguished reputation. Ultimately, you will ensure the efficient operation of our catering facilities and contribute to expanding the Clubs reputation and clientele. Key Responsibilities Lead and manage the kitchen team to deliver consistently highquality dishes aligned with Mandurah Country Clubs standards. Design and implement seasonal menus that balance creativity, customer appeal, and profitability. Oversee daily kitchen operations, including food preparation, cooking, and plating. Plan and coordinate menus for a variety of services including la carte dining, grabandgo offerings, and catered functions of up to 200 guests. Monitor and manage food costs, inventory, ordering, and supplier relationships. Ensure strict compliance with food safety, hygiene, and health regulations. Schedule and manage staff rosters while training, mentoring, and leading kitchen and service personnel. Work closely with the Food & Beverage Manager and senior management team to deliver successful events and private functions. Gather and analyse customer feedback to continually enhance the dining experience. Report on expenses, labour costs, and key performance metrics as required. Requirements Work experience as a Chef, specifically Functions up to 200 people A la Carte Dining Grab and Go Food Understanding of food hygiene. Handson experience with creating menus from scratch. Excellent organizational and timemanagement skills. Customer service attitude. Ability to remain calm and make quick decisions under stressful circumstances. Flexibility to work during weekends and holidays. Certification in hospitality or culinary management is a plus. Build a cohesive team culture within food & beverage teams. Work closely with Bar Manager and Functions Manager to host member and private functions. Key Performance Indicators Meet Food Cost Percentages as per annual budget (Total Food Cost Total Food Sales) 100. Meet Labour Cost Percentage as per annual budget (Total Kitchen Staff Wages Total Revenue) 100. Present weekly report on labour costs versus revenue. Effective rostering and job scheduling through the use of good communication and organisational skills. Be careful Dont provide your bank or credit card details when applying for jobs. Don''t transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad. #J-18808-Ljbffr