Job Title

OverviewThe Food Safety Coordinator is responsible for ensuring a safe environment for team members and guests by auditing compliance, developing and implementing safety policies and conducting safety training.ResponsibilitiesConduct safety inspections and audits to ensure complianceCreate safety training programsInvestigate and analyze accidentsMaintain safety recordsHold Safety Committee meetings with each outletRespond to workplace accidents, investigate and determine ways to prevent similar accidentsSubmit recommendations for improvements to the safety management programCreate and deliver safety training to current team members and new hiresDevelop, implement and enforce safety policies and proceduresIdentify, develop, and implement improved food and personal safety measurements with venue level managementConduct internal audits that have a focus on personal safety and food safety, and help the team to effectively execute against company standards and requirementsPartner with various agencies during safety inspectionsCoordinate and communicate with Regional Safety ManagerMaintain multi methods of safety communication and validationWork with GM and HR for compliance support and reward excellence programsCoordinate with HR on claim management and tracking and gathering of claim informationQualificationsTo perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.EducationEducation and/or ExperienceA High school degree required--some college preferred.1 year of Safety experience within a fast-paced, multi-outlet Food & Beverage environment is preferred.Must have a current SERV Safe Manager certification.A Chickasaw vendor gaming license is required (we will assist you in applying for the license)Skills And AbilitiesPassion for SafetyCritical thinking, analytical and problem-solving skillsStrong verbal and written communication skillsAbility to teach others the established safety standardsAbility to work well as a team and collaborate with othersAble to maintain confidentialityKnowledge of food and personal safety managementAbility to analyze accidents, audit data and new processes for potential concernsWorking knowledge of Microsoft Office products-Word, Excel, and PowerPoint #J-18808-Ljbffr