Job Title

Overview Food and Beverage Milton Park Country House Hotel, Bowral, NSW Full Time Following a multi-million dollar renovation, our iconic property is reopening with a renewed vision for luxury hospitality. Were seeking a dynamic and experienced Bar Manager to lead the relaunch of our signature Polo Bar - an elegant, cocktail-forward venue designed to be the heart of Milton Parks social experience. This is a rare opportunity to shape the identity of a destination bar, curate exceptional beverage experiences, and lead a passionate team in one of the Southern Highlands most prestigious settings. About Milton Park Country House Hotel and Spa Due to re-open soon, Milton Park is undergoing a transformation that will showcase this luxury property to its full potential whilst honouring its long and prestigious history. Located less than a two hours drive from Sydney, Milton Park Country House Hotel and Spa is a hidden gem, tucked away in a secluded hilltop woodland on the eastern edge of Bowral. This 44-room hotel has an adjoining luxury wellness spa, 2 restaurants and an events and conference pavilion set within its sprawling 32 acres of lawns and gardens. The role and key duties Curate a premium beverage offering, including signature cocktails, fine wines, and artisanal spirits, tailored to guest preferences and seasonal themes; Recruit, train, and mentor bar staff to deliver exceptional service, product knowledge, and hospitality; Forge loyal relationships with guests and locals to promote repeated clientele; Ensure compliance with RSA, health and safety regulations, and internal policies across all bar operations; Oversee stock control, supplier relationships, and cost management to optimise margins and minimise waste. Build rapport with guests and locals, fostering loyalty and repeat visitation through personalised service and memorable experiences. Work closely with restaurant, events, and hotel teams to support seamless service and integrated guest experiences. Stay ahead of industry trends, introduce new products and experiences, and continuously refine the Polo Bars offering. Essential criteria required to be considered Proven experience in bar or beverage management within a luxury or high-end hospitality environment; Strong knowledge of classic and contemporary cocktails, spirits, and wine (WSET Level 2 desirable); Leadership experience with a focus on team development and service excellence; Proficiency in POS systems, bar management software, and inventory control; Exceptional communication, interpersonal, and conflict resolution skills; A vibrant, guest-focused personality with a passion for hospitality and storytelling. Salter Brothers Hospitality Benefits Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B and Spa discounts; Friends and family discounts; Access to Employee Assistance Program (EAP); Caring and progressive culture where all team members are celebrated & recognised regularly; Opportunities for career development and mobility across our 20+ Australian properties (and growing!). #J-18808-Ljbffr