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Whats in it for you? Competitive hourly rate + Salary Packaging + 12% Superannuation + penalties Permanent Part Time Role - Weekends Available Not for Profit Salary Packaging options of up to $15,900 Tax Free, plus $2,650 Meals & Entertainment Card Paid Overtime 17.5% Leave Loading Onsite Parking An Employee Assistance Program (EAP) for you and your immediate family. Onsite & Online career development and programs Flexibility - Range of shifts available to suit your lifestyle Award-winning culture programs Be a hero! - be part of a rewarding not-for-profit organisation The Role We are looking for an experienced cook/chef passionate about a personcentered approach to care, to join our Catering Team. This is a permanent parttime role that requires you to be available on weekends. Reporting to the Head Chef, the cook provides a nutritious, appetising, and varied menu for residents that enhance their quality of life. This menu is nutritionally sound, is aligned to residents'' individual medical and other needs and preferences, the Aged Care Quality standards, and regulatory requirements, and is delivered within budget. Who We Are Bundaleer Care Operations is proudly part of the Apollo Care Alliance, an innovative national organisation with a unique vision to support notforprofit aged care communities. At Bundaleer Residential Care, Wauchope we aim to provide the highest quality Care to our residents. At the heart of our offering is a deep commitment to a client first approach, maintaining safety and quality in everything we do, and promoting working together to achieve together, by using our resources wisely. What You Will Do Manage all aspects of the kitchen section, including training, leading and inspiring the Kitchen team to ensure a highlyskilled, wellorganised and motivated team. Ensure food safety standards, preparation, presentation and cooking techniques are established, monitored and maintained to meet current Food Concept guidelines. Delivery of food is executed in a timely manner. Undertake ordering of stock for all kitchen areas needs, ensuring orders across sections are condensed to reduce excessive stock, and par stock levels are maintained. Who are you and what will you bring? At least 12 years experience as a cook in a residential aged care setting Hold and maintain NDIS Workers Check (or willing to obtain) Completed Food Safety Supervisor Course Excellent communication skills (written, verbal & interpersonal) Please note - Covid Vaccinations are NO longer a requirement Interested? We would love to hear from you! To learn more about us visit: Thank you for your consideration. We look forward to hearing from you. #J-18808-Ljbffr