Job Title

Holmesglen Institute Holmesglen Institute is a leading provider of vocational and higher education in Victoria, with over 40 years of experience and 140,000 graduates. As one of the largest governmentowned TAFEs, we offer 600+ courses across multiple campuses, including Chadstone, Moorabbin, Glen Waverley, Eildon, and Melbournes CBD. Our handson learning approach is supported by stateoftheart facilities and strong industry partnerships, ensuring students gain the skills needed for successful careers. We foster a supportive, inclusive environment that encourages both staff and students to grow, innovate, and make a positive community impact. The Opportunity Fulltime | Ongoing contract of employment. Salary $59,246 per annum pro rata + 12% super + Reasonable overtime, potentially taken as a 25% loading ($14,812 p.a.). Eildon Campus Accommodation is not included. Holmesglen at Eildon is a unique and vibrant campus dedicated to providing immersive learning experiences in a picturesque, natural setting. Located in the heart of Victorias Yarra Valley, the campus offers a range of specialised programmes and training opportunities in areas such as outdoor leadership, environmental management, and hospitality. Chef Culinary Operations This Chef role works closely with the Head and Sous Chefs to prepare, cook, and present highquality meals. You will support the delivery of catering services breakfasts, lunches, dinners, and refreshments on time, within budget, and to expected standards. Duties also include stock control, hygiene maintenance, and contributing to smooth daily kitchen operations. Ideal for someone with a strong work ethic, attention to detail, and a passion for quality food in a fastpaced team environment. Responsibilities Prepare highquality, seasonal meals with appealing presentation for student and corporate groups. Maintain food safety, stock rotation, hygiene and cost control in line with Institute and Food Safety Victoria standards. Develop and review menus biannually, incorporating seasonal produce, client feedback and local suppliers. Support kitchen garden and paddock to plate initiatives and assist with student workshops as required. Participate in team meetings, contribute to process improvements, and provide reports on operational matters. Qualifications & Requirements Demonstrated expertise in preparing highquality, seasonal meals for large and diverse groups. Strong knowledge of food safety, hygiene and sustainability, with use of local produce. Skilled in inventory, planning, cost control and minimising waste in kitchen operations. Collaborative, adaptable and experienced in highpressure environments and student support. Hold Certificate IV in Commercial Cookery, VCE (or equivalent), food safety certificates, drivers licence, and valid Australian working rights. WWCC and Police Check: Appointment is dependent on obtaining an employee Working with Children Check, and a valid Police Check within the last 12 months. Our commitment to you At Holmesglen Institute, we are committed to fostering a safe, supportive, and flexible workplace where our employees can thrive both personally and professionally. Weve implemented strong systems and ongoing support to ensure our staff can work and deliver in a safe and adaptable environment. Our team benefits from a range of wellbeing initiatives, access to the Employee Assistance Program, and opportunities for professional and career development. We also offer paid parental leave and flexible work arrangements to support a healthy worklife balance. EEO Statement Holmesglen is a childsafe and equal opportunity employer. We are dedicated to attracting, retaining and developing our people. We value diversity in our workforce and encourage people from all backgrounds, abilities, and identities to apply for roles within our organisation, including the Aboriginal and/or Torres Strait Islander community. How to apply Please submit your updated resume and a short cover letter. We commit to respond to every applicant. Applications for this position close on 11:59 pm Sunday 23rd November 2025. Contact For further information or support with your application, contact the People Experience Department at [email protected] or 03 9564 1530. #J-18808-Ljbffr