OverviewSous Chef | Bacchus Marsh. We are looking for an experienced and passionate full-time Sous Chef to join the PLG team at Stoney''s in Bacchus Marsh. You''ll oversee daily operations, manage kitchen staff, and ensure consistent food quality. If you''re ready to step into a leadership role, this is a great opportunity for you! Stoneys is located in beautiful Bacchus Marsh, Victoria, approximately 50km west of Melbourne. Set on the edge of the Werribee River, the hotel captures the tranquility of the towns traditional relaxed garden market character. Pegasus Leisure Group (PLG), operating as part of The Melbourne Racing Club (MRC), is recognised as a 2022, 2023 & 2024 Winner of The Australian Business Awards for Employer of Choice. Pegasus Leisure Group values and embraces diversity and inclusion and we encourage all applicants to apply.ResponsibilitiesSupport the Head Chef in managing and training a diverse kitchen team.Implement and manage Food Safety Plans.Prepare and cook menu as per cooking guidelines and set standards.Work in conjunction with the Head Chef to develop and implement menus.Ability to work under pressure and meet deadlines.Ensure all food safety procedures are being followed.The role may be fast-paced and require tasks including lifting boxes, kegs or stock, standing for long periods of time, and utilising stairs.QualificationsHold a Certificate 3 or 4 in Commercial Cookery (or equivalent).Food Handlers Certificate.Experience working in a pub/bistro fast-paced environment.Well-versed in all kitchen areas with hands-on experience.Ability to follow and give directions when required.Willingness to work various shifts, including evenings, weekends, and holidays as needed.Full working rights in Australia.Why youll love working hereOngoing learning & development opportunities.Access to our year-round well-being initiatives including our Employee Assistance Program for staff and family.Free onsite parking.Paid Volunteer and Parental Leave.How to applyTo apply online, please click on the appropriate link below.To learn more about us, visit our website: #J-18808-Ljbffr
Job Title
Sous Chef