Job Title

Were on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou Old Town; 40 hours per week, Monday to Friday and a competitive salary of 27,601.00 per annum. Responsibilities Managing the nursery kitchen efficiently Keeping track of food supplies Upholding the highest standards of cleanliness Ensuring all food preparation adheres to the latest health and safety guidelines Benefits Genuine opportunities for career progression Access to professional training Pension scheme 60% childcare discount Enhanced maternity/paternity leave Rewards and recognition Refer a friend Bonus Scheme Birthday off Health & wellbeing support Be part of something bigger and join a leading childcare organisation who are part of the National Partnership in Early Learning and Childcare (NPELC) Qualifications If you possess a Level 1, were eager to hear from you! Hit Apply and lets start a conversation that could lead to a fulfilling culinary journey with us. We are committed to safeguarding and promoting a quality provision and expect all staff to share this commitment. All nursery staff will be subject to an enhanced DBS disclosure. We are committed to equal opportunities and welcome applications from all sections of the community. Partou is proud to be a part of the National Partnership in Early Learning and Childcare (NPELC) a group of 10 of the largest childcare providers across England. Together, we operate over 1,300 childcare settings, employ more than 38,000 people, and take care of over 160,000 children. Seniority level Entry level Employment type Full-time Job function Management and Manufacturing Industries Education #J-18808-Ljbffr