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About Us Wilpena Pound Resort is located around 5 hours north of Adelaide, surrounded by sandstone bluffs, native bushland, and starfilled skies. Its ideal for those looking to escape the city, reconnect with nature, and work with a team that feels like community. During the season, youll experience the excitement of fullhouse service nights and the satisfaction of leading a kitchen thats central to the guest experience. Offseason, youll enjoy time to refine menus, train staff, and explore the spectacular landscape on your doorstep. Why work for us Competitive salary with performancebased bonuses available Accommodation and meals provided Free of Cost Relocation assistance to support your move to the Flinders Ranges Seasonal rhythm enjoy downtime in offseason months to reset, rest, and plan ahead Staff recreation facilities onsite (BBQ areas, staff common rooms, bar access, etc.) Career development opportunities across 85+ Discovery Parks & Resorts nationwide Employee referral program with cash incentives Employee discounts at over 300 Discovery Parks & Gday Group locations nationwide Employee Assistance Program (EAP) for free, confidential counselling and wellbeing support About the Role As Head Chef, youll lead a capable team across all kitchen operations, delivering highquality, consistent food throughout the resorts seasonal trade (typically MarchNovember). During peak season, the resort runs at full capacity, with the restaurant serving up to 165 guests at a time alongside steady caf trade and functions. In the quieter months, your focus will shift to menu development, team training, maintenance, and operational planning for the next season. This is a handson leadership role for someone who enjoys both the buzz of service and the satisfaction of building systems, structure, and a cohesive kitchen culture. Youll be responsible for: Leading daily kitchen operations across the restaurant, bar, and caf Managing seasonal staff rosters and mentoring a diverse team Creating menus that celebrate local produce and Indigenous influences Maintaining tight cost control, stock levels, and supplier relationships Ensuring compliance with food safety and OH&S standards Collaborating closely with the Resort Manager and F&B leadership team Supporting group dining, events, and functions throughout the season Driving consistency in quality, presentation, and service delivery About You Youre an experienced Head or Senior Sous Chef who thrives in an environment where adaptability, leadership, and calm under pressure are key. You enjoy variety from designing menus to jumping on the line and youre comfortable living and working in a remote, closeknit community. Were looking for someone who: Has experience leading highvolume restaurant or resort kitchens (100+ covers) Can manage fluctuating trade in a seasonal business Enjoys mentoring and developing a young, diverse team Understands cost control, inventory management, and kitchen administration Embraces remote living and leads with resilience and positivity Holds relevant trade qualifications and food safety certification *Please note, visa sponsorship is not available with this position. If youre ready for a job like no other, APPLY NOW! At Wilpena Resort we recognise that we are strengthened by our partnership with Aboriginal and Torres Strait Islander peoples, specifically, with the traditional owners of the land in which we operate. The filling of this position is intended to constitute a special/equal opportunity measure under section 8(1) of the Racial Discrimination Act 1975 (Cth) and section 65 of the Equal Opportunity Act 1984 (SA). Before receiving a job offer, candidates must consent to a Federal Police Clearance. The Gday Group acknowledges the increasing global expectation to demonstrate our approach to Environmental, Social and Governance (ESG) risk factors and sustainability in our daily operations and ongoing decision making. Our fiveyear ESG strategy is evolving to ensure we are committed to fostering a safe, respectful and inclusive workplace, giving back to the communities we operate in, and protecting our environment. #J-18808-Ljbffr