Job Title

About the Client Our client is a well-established regional hospitality venue known for quality meals, welcoming service, and a strong community atmosphere. The venue offers bistro dining, functions, and clubstyle hospitality, focusing on fresh, consistent food and building a loyal customer base. Based in Yarram, youll enjoy a relaxed country lifestyle with easy access to Gippslands coastline, national parks, and accommodation options at a significantly reduced rental close to the venue. About the Position We are looking for an experienced Chef de Partie to join a friendly and supportive kitchen team in regional Victoria. The role offers a salary of AUD70,000AUD80,000 per annum, a 4day working week, and access to significantly reduced rental accommodation close to the venue. Ideal candidates have at least 3 years experience working across classic pub or clubstyle menus and are looking for a stable environment that supports worklife balance. Position Description Deliver consistent, highquality meals across the bistro and function service Assist with prep, service, and plating during busy periods Manage ordering, stock rotation, and supplier coordination as required Uphold food safety, hygiene, and compliance standards Contribute to a positive, teamfocused kitchen culture Position Requirements Minimum 3 years experience with classic pub or clubstyle menus Trade qualification (Cert III in Commercial Cookery or equivalent) Teamfocused attitude with good communication skills Flexibility to work a rotating roster, including weekends and public holidays Summary Chef de Partie | AUD70,00080,000 | Regional VIC. Option for 4day work week + affordable accommodation nearby. Join a supportive team in Yarrams hospitality hub. #J-18808-Ljbffr