Job Title

Part-Time 20-25 Hours per Week As a cook, you will prepare and serve meals, oversee foodservice operation, and ensure adequate food and supplies are available. You will: Prepare and serve food to residents within the scheduled timeframe. Follow menu cycle, noting changes or substitutions made on proper form. Clean and maintain a neat, safe working environment, including the kitchen and food service areas. Comply with state sanitation codes. Maintain inventory control, place food orders, verify that items are received appropriately, and restock as needed. Ensure that resident food preferences are known and followed. You Currently: Can obtain a Food Handler''s card and meet all mandatory health requirements by state regulations. Typical candidates have one year of cooking experience. Read, write, speak, and understand English. Our Benefits: Medical / Dental / Vision Insurance Prescription Drug Coverage Paid Time Off (PTO) Paid Life Insurance Employee Assistance Program (EAP) Employee Discounts (movies, restaurants, gifts, & more) 401-K We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or expression, or veteran status. We are proud to be an equal opportunity workplace. We are Regency Newcastle, an exceptionally beautiful retirement and assisted living community providing each individual compassionate care in a nurturing environment. We are looking for caring and compassionate individuals to join our team. #J-18808-Ljbffr