Job Title

iSupportChef is hiring a Casual/Temporary Chef role in Sunshine Coast, QLD. Apply now to be part of our team. Job summary: Flexible hours available Working rights required for this role Expected salary: $37 - $60 per hour This is an immediate start position CASUAL IN-HOME CHEF | Escape the Restaurant Grind | NDIS & Aged Care *** THIS ROLE IS SUNSHINE COAST *** The Opportunity: A Chef Job with a Life Are you a qualified chef tired of late nights, split shifts, and highpressure service? iSupportChef is looking for passionate, highly skilled Casual InHome Chefs to provide personalised meal preparation for our wonderful NDIS and Aged Care clients across Brisbane. This is an extremely rewarding role where you get to use your culinary skills to directly improve a person''s life, nutrition, and independence. Why You Should Ditch the Commercial Kitchen: Exceptional WorkLife Balance: Primarily daytime, weekday hours with NO late nights, NO split shifts, and minimal weekend work. Highly Competitive Casual Rate: Earn a great hourly rate ($38.00 - $60.00 p/h), plus Superannuation. Autonomy & Creativity: Work oneonone with clients, designing and preparing customised meals based on their dietary needs and personal preferences. Meaningful Connection: Build strong, personal relationships with your clients, becoming a valued and essential part of their support network. Your DaytoDay Role: Travel to clients'' homes across your nominated area of Brisbane. Collaborate with clients to plan weekly and monthly menus based on their budget, dietary requirements, and personal tastes. Perform grocery shopping for ingredients. Prepare and batchcook nutritious, highquality, and appealing meals in the client''s home, ensuring strict food safety and hygiene standards are followed. Maintain a clean and orderly kitchen environment. Complete basic documentation related to support provided (training supplied). What You''ll Need to Succeed: Qualifications: Certificate III or IV in Commercial Cookery or equivalent qualification/experience. Experience: Proven experience as a Chef, Cook, or similar role. Experience with specialised dietary requirements (e.g., texturemodified, diabetic, lowsalt) is highly regarded. Mandatory Checks: Must possess or be willing to obtain a Working With Children (Blue Card) and a current National Police Check. Licence & Vehicle: A current, valid Australian Drivers Licence and a reliable, insured vehicle is essential for travel between clients. Soft Skills: A genuine, empathetic, and patient nature. Excellent communication skills and the ability to work autonomously. If you are ready to swap the stressful rush of dinner service for a rewarding career that truly gives you back your weekends and uses your culinary talent to make a real difference, we want to hear from you. Apply Now! Click "Apply for this job" and attach your current CV. #J-18808-Ljbffr