Job Title

About the Company This venue is a beloved local pub in the heart of Warwick, known for its warm hospitality, strong community ties, and hearty menu. With a high volume of regulars and visitors, they pride themselves on delivering consistent quality and memorable meals-every service, every plate. About the Role Youll be responsible for the day-to-day kitchen operations, leading a motivated brigade and ensuring service runs smoothly and efficiently. From rostering and ordering to training and mentoring, this is a dynamic leadership role for a chef who loves to be on the tools and in the action. Your Skills and Experience Proven experience leading a high-volume kitchen (pub or bistro-style) Strong leadership and communication skills with a calm, lead from the front attitude Solid understanding of food costing, stock control, and GP management Skilled in modern Australian pub fare with flair for specials and seasonal menus Committed to food safety standards, training junior chefs, and building kitchen culture Your Benefits and Rewards Competitive salary with consistent hours and job security Opportunity to lead, shape and innovate the menu Supportive and stable ownership group that values chef input Great kitchen team and culture with strong community reputation Join a growing hospitality group! To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Isaac Gorton on 0488 488 617 or [email protected]. #J-18808-Ljbffr