Job Title

Head Cook (Full-Time Seasonal)Dates:Summer and Easter periodsHours:Approx. 52.5 hrs/week $38 p/h (approx. 8 weeks)About the Role:Lead our kitchen during the busy periods, preparing high-quality dinners and managing kitchen operations.Responsibilities:Prepare and cook dinners for guestsOversee kitchen staff and daily operationsMenu planning and stock orderingMaintain food safety and hygiene standardsRequirements:professional kitchen experience handyFood safety certificateLeadership skills and ability to work independentlyFlexible and reliable #J-18808-Ljbffr