Job Title

Executive Chef (212542) Jugiong, Australia Salary: AUD110000 - AUD130000 per annum + Plus super, plus accommodation options About the Client Our client is a beautifully restored regional hospitality destination, recognised for its paddock-to-plate philosophy, artisan bakery, boutique bar, exceptional event offerings, and luxury accommodations. The venue seamlessly blends rustic charm with contemporary dining, showcasing local produce and craftsmanship in every detail. Its a true culinary destination attracting locals and travellers alike. Located in Jugiong, youll enjoy riverside country living, affordable accommodation, and easy access to both Canberra and Sydney. About the Position A rare opportunity for an experienced Executive Chef to lead an established kitchen known for its regional produce and seasonal focus. With a salary of $100130K, youll drive menu innovation, lead a passionate team, and champion the venues paddock-to-plate ethos. This handson role suits a creative chef who thrives in a qualitydriven, communityfocused environment and wants to shape a leading regional dining experience. Position Description Oversee all kitchen operations across highvolume restaurant operations and premium events Develop and execute seasonal menus with a focus on local produce and sustainability Lead, train, and mentor kitchen and pastry teams to maintain consistent standards Manage ordering, stock control, COGS, and supplier relationships Collaborate with management on menu planning, functions, and product development Ensure compliance with all food safety, hygiene, and WHS standards Drive innovation and maintain the venues reputation for exceptional regional dining Accommodation options available for the right candidate Position Requirements Proven experience as an Executive or Senior Head Chef in a highquality, producedriven venue Strong leadership skills and a collaborative, handson management approach Passion for regional produce, seasonality, and paddocktoplate cooking Demonstrated ability to manage costs, budgets, and supplier relationships effectively Functions and events experience highly regarded Excellent communication, organisation, and mentoring skills Relevant trade qualifications (Cert III in Commercial Cookery or equivalent) #J-18808-Ljbffr