Job Title

Shahi Dawat is an authentic Indian restaurant located in Biggera Waters, QLD. We serve a rich variety of traditional Indian curries, tandoori delights, and flavorful vegetarian dishes. Our focus is on using fresh ingredients and aromatic spices to deliver a true taste of India. Perfect for dine-in, takeaway, or catering special occasions. We are currently seeking a permanent full-time Chef to join our team at our Biggera Waters, offering a competitive salary based on experience and qualifications. RESPONSIBILITIES: Plan and organize the preparation and cooking of authentic Indian dishes and menus. Develop and design menus considering seasonal availability, customer preferences, and cost factors. Supervise and coordinate the activities of kitchen staff to ensure efficient workflow. Ensure quality, consistency, and presentation of all food prepared and served. Monitor food preparation and cooking methods to maintain authenticity and hygiene standards. Estimate food requirements and manage inventory, ordering, and storage of ingredients. Ensure compliance with food safety, hygiene, and occupational health standards. Train and mentor kitchen staff, fostering skill development and teamwork. Control costs by managing portion sizes, minimizing waste, and optimizing resources. Innovate and create new dishes to enhance the restaurants menu and customer experience. ATTRIBUTES: Minimum of 1 year trade qualification is required as a Chef, Minimum 1 year experience in a relevant discipline is required, Committed to adhere to safety protocols and regulations to prevent accidents and injuries at the workplace. Job type: Full-time, Permanent Schedule: 8 hours shift Ability to commute/relocate: SHOP 44/33, HOLLYWELL ROAD, BIGGERA WATERS, 4216, QUEENSLAND. Reliably commute or planning to relocate before starting work (Required) Experience: At least 1 year (Preferred) Salary: $77,000-80,000 annually excluding superannuation Work authorisation: Australia (Preferred)