$100K salary plus 12 % SuperFull time position based in Sydney CBD.Monday to Friday corporate hours.High end corporate client.Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.Join a premium corporate catering team in Sydneys CBD as aChef. This full-time role is ideal for an experienced chef who thrives in a fast-paced, professional environment and is passionate about delivering high-quality dining experiences for corporate clients.Youll work closely with the Head Chef to support daily kitchen operations, helping to deliver fine dining, executive catering, and polished corporate events throughout the week, with occasional evening functions.What were looking for:10+ years experience in a professional kitchen, preferably within corporate or fine dining settingsStrong skills in supporting daily operations with a focus on quality, consistency, and innovationAbility to assist with menu planning featuring local, seasonal, and plant-forward ingredientsExperience mentoring and motivating kitchen staffSolid knowledge of food safety, hygiene, and stock managementProfessional communication skills and client-focused attitudeComfortable working with digital systems for ordering and rosteringBenefitsMondayFriday daytime hoursPaid parental leaveSalary packaging optionsClear career progression & recognition programs100+ mobile-accessible retail discountsTake the next step in your culinary career with a respected corporate catering team. Apply now!We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT [email protected]. #J-18808-Ljbffr
Job Title
Chef - Sous