Job Title

The Position Lead all kitchen operations for breakfast, crib & dinner service providing a buffet style service Maintain the highest standards of food quality and presentation Responsible for stock control, budgets, rostering, mentoring & training of staff Ensure contract compliance is met through an understanding of the scope of work required Actively maintain a high standard of food safety, allergen awareness, and OHS Enhance workplace culture display high levels of customer service, contribute ideas & be flexible to meet the needs of the business. Manage day to day operations of the site for your second week The Person Previous leadership experience at Senior Chef or Catering Manager level Minimum Cert III Commercial Cookery Ability to complete a Pre-Employment Medical & Drug screen Strong understanding of allergen management and food safety Excellent communication & leadership skills Excellent computer skills Strong stakeholder engagement, and the ability to lead and mentor teams in all areas The Benefits Multiple salary packaging options to make your dollar go further Access to 100+ retail discounts 12 weeks of paid parental leave for primary careers Access to a wide variety of training & development #J-18808-Ljbffr