Job Title

Join to apply for the Chef role at Labour Support Group. 4 days ago Be among the first 25 applicants The Client Canteena is a local restaurant in the community of Gisborne in VIC. Focusing on fresh local quality ingredients and friendly service, the restaurant is always looking for new and creative ways to excite its customers in terms of food taste, quality and presentation. They are currently seeking an experienced Chef to join their expanding team. The Role You will have the opportunity to work in a truly dynamic team and showcase your creativity in the dishes you create. This is a fulltime role with an annual salary of $77,064 plus superannuation, based in Gisborne, VIC. Duties Will Include Design and plan menus considering customer preferences, ingredient availability and dietary requirements. Supervise food preparation processes to ensure consistency in taste, quality and presentation. Manage kitchen supplies by monitoring stock levels and placing orders for ingredients as needed, ensuring minimal waste. Enforce health and safety regulations in the kitchen, ensuring all hygiene practices comply with food safety standards. Lead and mentor kitchen staff, providing training on preparation techniques, food safety and efficient kitchen workflows. Work closely with service staff to ensure smooth operations during peak hours, maintaining quality service. Keep kitchen areas clean, organized and fully operational by ensuring all equipment is maintained and functioning efficiently. Develop and experiment with new recipes to refresh the menu and enhance customer dining experiences. Monitor kitchen costs, adjust practices to stay within budget while maintaining the highest food quality. Handle pressure in a fastpaced kitchen environment, delivering orders promptly without compromising quality. Stock control and wastage minimization. Requirements Relevant qualifications in commercial cookery. Minimum 3 years of experience as a Chef in a similar role. At least 3 years of experience in menu planning. At least 3 years of experience in dietary and nutritional planning. Minimum 3 years of commercial experience operating a grill. Passion for great food and presentation. Understanding of and commitment to food safety. Experience in kitchen operations and in managing a team. Experience in training kitchen staff. Ability to work well under pressure. Goods ordering and menu costing. Job Details Seniority level: MidSenior level Employment type: Fulltime Job function: Management and Manufacturing Industries: Human Resources Services #J-18808-Ljbffr