Job Title

KOTO is a sleek, modern Japanese restaurant offering a truly unique dining experience. Led by Executive Head Chef Shinya Nakano, born in Osaka, Japan, KOTO brings world-class Japanese creativity and precision to Canberras dining scene. Were seeking talented, passionate culinary professionals with experience in premium dining environments to join our dynamic kitchen team. If youre ready to take the next step in your culinary career, wed love to hear from you. Please send your resume and a cover letter outlining your experience and passion for cooking. Pastry Cook / Chef Role As a Pastry Cook or Chef, you will be responsible for the creation, development, and presentation of all pastry and dessert items. Youll work closely with the Head Chef to ensure consistency, creativity, and excellence across all dishes. Key Responsibilities Design and produce desserts and specialty items Manage ordering, inventory, and cost control for the pastry section Maintain hygiene, safety, and cleanliness standards Bring creativity, precision, and strong technical skills to the team Requirements Proven experience (3 years) as a Pastry Cook, Cook, or Chef Relevant qualifications or at least 3 years of equivalent experience Strong attention to detail and creativity in plating and design Solid understanding of kitchen operations and cost management Leadership skills and the ability to mentor and motivate others Knowledge of food safety and hygiene regulations Culinary degree or equivalent professional training in cookery or pastry arts Why Join KOTO? Competitive salary and benefits Creative, dynamic working environment Genuine career growth opportunities Work with a passionate and talented team at one of Canberras top dining destinations Please email your application to: @kotodining.au #J-18808-Ljbffr