Job Title

Overview Rydges Hotels & Resorts is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you''re seeking to be part of the kind of wow-factor moments you can help shape, then you''ve come to the right place. About EVT: As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. About Rydges Hotels & Resorts: Proudly Australian & New Zealand owned, Rydges Hotels & Resorts provides a diverse range of elevated city, suburban, and resort-style hotels. From classic charm to sophisticated style, our properties have every detail considered to deliver a refreshingly local experience with exceptional comforts catering to all guests. Join our team of local heroes dedicated to enhancing every guests stay. Role summary The bar manager is to drive and develop the team to perform at a World Class level. The individual will be fully accountable for the entire financial outcome of their allocated department wages, COGS, expenses, maintenance, and overheads. The bar manager will assist in the responsibility for managing operational and staffing requirements for the department, maintaining the highest of standards at all times. They will take leadership and direction in implementing regular trainings and ensure thorough inductions for new employees are complete. Responsibilities Responsible for the people, product, service of the beverage program within the hotel. Continually analyze and assess performance of the beverage program against its stated objectives; formulate strategies and enact remedies as appropriate alongside the VM. Work in conjunction with F&B, Sales, and marketing teams to formulate and strategies business and sales ideas Explore opportunities through research and early activations. Assist F&B director and VMs with staff recruitment, training and rostering of Front of House staff in order to ensure guest expectations are exceeded at all times. Training calendar to be created. Systems and point of sale operations. Monitor production from the bar & kitchen to ensure high beverage & food standards for all guests. Involvement in relevant WHS, sustainability and food safety sub committees. Maintain wage and beverage costs as per targets report daily on rostered Vs actual. Qualifications Hold current Responsible Service of Alcohol certificate Excellent personal presentation Project a professional image at all times Demonstrate hygienic work practices Organize time and work efficiently & effectively Establish rapport easily Work under pressure without negative impact Effective verbal and written communication skills Develop and maintain co-operative working relationships Have the ability and willingness to undertake further development Have a positive can do attitude Understand the requirements of working in the events industry and embrace them Benefits Incredible team member discounts from your first day on-the-job. 50% off stays at EVT hotels Rydges, QT, Atura, LyLo and more. $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more. Awesome winter and summer savings and discounts at Thredbo. Rapidcareer growth opportunities through our EVT network. Local community involvement, volunteering and charitable giving. Australia and NZs largest and most diverse experiences company Join Rydges Hotels and Resorts and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day. #J-18808-Ljbffr