A modern Chinese restaurant in Adelaide is looking for a skilled Chef to prepare authentic dishes such as hot pot and stir-fry. The role requires at least 2 years of relevant experience and a Certificate III & IV in Commercial Cookery. This full-time position offers a competitive salary ranging from AUD $75,000 $80,000 plus superannuation. Join a supportive and multicultural team to grow your career. #J-18808-Ljbffr
Job Title
Lead Chef & Kitchen Manager Hot Pot & Asian Cuisine