A well established hotel group is seeking a Chef for their location in regional South Australia. This permanent full-time position involves preparing and cooking high-quality dishes, managing kitchen staff, and ensuring compliance with health regulations. The ideal candidate has an AQF Diploma in Hospitality and relevant experience in a premium kitchen. A salary of AUD $76,000 - $80,000 plus superannuation is offered. #J-18808-Ljbffr
Job Title
Premium Hotel Kitchen Lead Creative Menus & Quality