A local hotel in Macclesfield seeks a talented Chef to prepare high-quality dishes and manage the kitchen team. Responsibilities include developing seasonal menus, maintaining food safety standards, and leading junior staff. Ideal candidates should have a Certificate IV in Commercial Cookery and at least 3 years of experience in a busy kitchen. This role offers competitive pay and opportunities for professional development in a supportive team environment. #J-18808-Ljbffr
Job Title
Seasonal Menu Chef & Kitchen Leader