Deputy Department Head / Clinical Lead Nutrition and DieteticsEmployment Type: Temporary Full Time until April 2027Position Classification: Dietitian Level 6Remuneration: $145,900.00 - $149,512.00 per annum plus superannuationHours Per Week: 38Requisition ID: REQ624649Applications Close: Sunday, 21 December 2025Deputy Department Head / Clinical Lead Nutrition and Dietetics, Prince of Wales HospitalThis is an exciting career opportunity for a suitably qualified, experienced and highly motivated dietitian to further develop their skills and experience in the leadership and management of clinical nutrition services.A workplace culture with a foundation that promotes person-centred care approaches and staff wellbeingOrientation and supported transition into your new roleTargeted clinical stream education programs affiliated with university partnersDevelopment pathways that are aimed at career progressionUp to 12 allocated days off each year (for full-time employees) in addition to annual leaveSalary Packaging options that reduce your taxable income and increase your take-home pay! Up to $9K for living expenses and $2.6K meal & entertainment & Novated LeasingCorporate health and fitness programme, discounted gym memberships with a Fitness PassportEmployee Assistance Programme (EAP) for employees and family membersDiscounted Private Health InsuranceFor more information on careers and benefits of working for SESLHD, visit our page.The RoleThe vision for South Eastern Sydney Local Health District (SESLHD) is exceptional care, healthier lives. SESLHD is committed to enabling our community to be healthy and well, and to providing the best possible compassionate care when people need it.You will assist the Nutrition and Dietetics Advisor/Department Head, in the operational direction, leadership and management of the Nutrition and Dietetics Department within the Prince of Wales and Sydney/Sydney Eye Hospitals (POWH/SSEH). Your high level of clinical expertise will be required to support the dietetics workforce to deliver high quality nutrition care to diverse patients/clients across the hospitals services. This includes the day-to-day co-ordination of clinical service delivery; the planning, monitoring and evaluation of services; clinical supervision and support of staff and the development and implementation of innovative service models and initiatives.Your role has responsibilities in the coordination of all the departments resources (human, financial and physical) in consultation with the Nutrition and Dietetics Advisor/Department Head.This position reports operationally and professionally to the Nutrition and Dietetics Advisor/Department Head.Where You''ll be WorkingPrince of Wales Hospital is a quaternary referral and teaching hospital - a great place to develop your career.Our department team is comprised of nineteen dedicated dietitians (ranging from early career to experienced clinical specialists), seven Dietitian Assistants, Dietitian Assistant Supervisor and an Administrative Officer. As a team we are committed to supporting each other to ensure the delivery of excellent nutrition care to our patients and clients.The Prince of Wales Hospital is part of the large and friendly, hospital and academic campus at Randwick in Sydneys Eastern Suburbs. It has recently opened a new acute services building as part of its ongoing redevelopment. The hospital is close to both light rail and bus stops.Selection CriteriaTo be considered for this position, please ensure you address the below questions as thoroughly as possible.Recognised qualification in Nutrition and Dietetics that provides eligibility for full membership of Dietitians Australia and commitment to own ongoing professional development.Evidence of extensive clinical and management experience as a practising Dietitian.Proven ability to provide high level of guidance, leadership and management of nutrition and dietetics services in a complex health setting.Demonstrated high-level written and verbal communication and interpersonal skills.Understanding of and commitment to quality improvement processes and the application of evidence based practice within nutrition and dietetics.Ability to provide leadership and direction with workforce planning and in assisting with the flexible utilisation of resources to enhance service delivery.Ability to provide high level advice, consultation and education to enhance service delivery, including experience in developing programs, policies and procedures for service improvement.Demonstrated ability to prioritise work to manage competing demands and work autonomously when appropriate.Need more information?1) Click here for the Position Description and SESLHD Expected Standards2) Find out more about applying for this positionFor role related queries or questions contact Margaret Holyday at ***************@health.nsw.gov.auOur CORE Values are Collaboration, Openness, Respect and Empowerment and have been created by employees for employees and help define how we work and to inspire positive interactions in the workplace.We embrace diversity as our strength and are committed to maintaining an inclusive and collaborative work environment. Our workplaces are welcoming and safe for all our employees, irrespective of their unique characteristic including age, ethnicity, cultural or spiritual background, gender identity, disability, education and social-economic status. Read about our Diversity, Inclusion and Belonging Strategy for more information.Reasonable AdjustmentsNSW Health recognises everyone is unique, and that you may require some adjustments to ensure you have the best opportunity to apply. If we can make some adjustments to the NSW Health recruitment/interview process, then please email ***************@health.nsw.gov.au and let us know.Adjustments may include but are not limited to, physical requirements, interview setups and specific interview availability times where required.Information for Applicants:An eligibility list may be created for future vacanciesEmployment of a temporary visa holder may only occur if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.Applicants will be assessed against the essential requirements and selection criteria contained within the position descriptionRecommended applicants will be reviewed for compliance with NSW Health policy directive Occupational Assessment, Screening and Vaccination against Specific Diseases for all positions prior to offerWe do have an Aboriginal Workforce Team that can also provide support (***************@health.nsw.gov.au) and for additional information please visit our Stepping Up Website #J-18808-Ljbffr
Job Title
Deputy Department Head / Clinical Lead Nutrition and Dietetics