A leading private healthcare provider in Nowra is seeking a Catering Manager to lead the catering department, ensuring quality meals and services for patients and staff. This role combines operational management with team leadership and a commitment to food safety. Responsibilities include overseeing daily operations, leading the catering team, managing financials, and organizing catering for events. Ideal candidates will possess relevant qualifications and experience in high-volume catering, with a focus on customer service and safety standards. #J-18808-Ljbffr
Job Title
Catering Manager: Lead High-Volume Hospital Kitchen