Job Title

Working hours across weekdays, weekends, and evenings This position offers a casual opportunity with the potential for career advancement into full-time roles for suitable candidates. The Opportunity: We are looking for passionate & experienced Hospitality Professionals to primarily support our F&B Management Team in driving service efficiency and providing supervisory support in our iconic waterfront restaurant, Boilerhouse. Working alongside some of the most creative and respected Hotel and Hospitality names in the industry, these roles form part of our Food and Beverage Department that is ideas driven, ever evolving and guest experience focused. Some of your key responsibilities will include: Support the F&B Management Team in overseeing operations at Boilerhouse Restaurant, ensuring smooth service and alignment with business needs. Assist in the operation of Views Restaurant, C&E, and Wharf Caf as needed. Assist with daily opening and closing of F&B outlets. Supervise staff and lead service operations in the absence of the Restaurant Manager. Ensure exceptional customer service, guest satisfaction, and timely service delivery. Ensure accurate revenue accounting and complete cash/charge summaries. Support service planning and ensure tasks are completed on time. Conduct staff briefings and communicate operational updates. Support training to ensure staff adherence to service standards. Complete post-shift reports for review and improvement. About Q Station Q Station is located in the heart of Sydney Harbour National Park - Manly, offering a range of incredible experiences from boutique accommodation, stunning wedding venues, modern conference facilities, a buffet-style breakfast restaurant, a waterfront restaurant and Sydneys best ghost and history tours. People are at the core of everything we do, and our commitment is to ensure long-term success and development for every person who chooses to make Q Station the place they love to work. We are proud of the opportunities we provide to our team to grow their skills and careers in hotels and hospitality. Qualifications & Skills Proven service experience in premium dining settings; hotel experience a plus. Proven ability to independently lead F&B services, managing operations and driving team performance. Strong customer service skills and ability to thrive in fast-paced team environments. Passion for food and quality dining experiences. Professional, personable, and positive with excellent communication skills. Able to multi-task and adapt to varied shifts (mid-week, weekends, day/evening). The physicality to move across a large site. High attention to detail with strong cleaning and service standards. Valid RSA and Food Handler certifications required. You would like: Discretionary tips A beautiful work environment on the edge of Sydney Harbour with exclusive access to Quarantine Beach and Harbour views Discounts for accommodation, food & beverage, car hire and more Accor Staff Benefits Globally Working with a fun, vibrant and friendly team Employee Assistance Program Discount on all food and beverage Referral Program Free onsite parking Got what it takes? Then we want to hear from YOU! We appreciate all candidates who have taken the time to apply but only shortlisted candidates will be contacted. Any inquiries, please contact us at******@qstation.com.au Be careful - Dont provide your bank or credit card details when applying for jobs. Don''t transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad. #J-18808-Ljbffr