Job Title

Hilton Northbridge, Western Australia, Australia Head Chef (Full-Time) at Hilton Seeking: A Maestro of Curating a 5-Course Symphony at DoubleTree by Hilton Perth Northbridge. Nestled in the vibrant cultural, dining, and entertainment scene in the heart of Perth, DoubleTree By Hilton Perth Northbridge extends a warm welcome with its signature cookie upon arrival. Strategically located near key attractions like Yagan Square and the Western Australian Museum, the hotel offers easy access to Perth''s local treasures. With 206 stylish guest rooms featuring modern amenities and picturesque city views, guests can unwind by the rooftop swimming pool or stay active at the 24hour fitness centre. For a unique culinary experience, visit our new bar Curate, where food, drink, and art meet in perfect harmonyensuring a memorable stay with seamless relaxation and convenience. Benefits Personal Development programmes designed to support your career with a Learning and Development Manager. Team Member Travel Programme: discounted hotel nights from $70 per night worldwide with GO HILTON. Dry cleaning allowance. Complimentary fresh and healthy meals when onduty catering. Opportunity to make a difference through our Corporate Responsibility programmes. Team Member Referral Programme $100 per successful referral. 25% off Food and Beverages (subject to individual outlets). Wellness benefit with Fitness Passport. Modern and inclusive Team Member areas. Recognition throughout the year. Responsibilities Expertly manage and lead kitchen operations with confidence and precision. Design innovative, trenddriven dishes and special event menus. Cater to diverse dietary requirements with expertise. Uphold the highest hygiene and safety standards. Foster a positive, collaborative, and productive workplace. Keep costs under control without compromising quality. About You Have at least 12 months of full Australian Working rights (sponsorship is not offered). Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance). Minimum 2 years demonstrated experience leading a similar banquets and functions role (hotel background preferable). Thrive under pressure, staying calm and in control while keeping everything running smoothly. Exceptional timemanagement and organisational skills, plus flexible availability on weekends and evenings. Hold a Food Safety and/or HACCP certificate. We are open to confidential conversations with candidates about the role as part of the application and recruitment process. Please email [email protected] if you have any questions regarding the job opportunity. Work Locations: DoubleTree by Hilton Perth Northbridge Schedule: Fulltime Brand: Doubletree by Hilton Job Category: Culinary #J-18808-Ljbffr