A leading Australian hospitality group in Kingscliff is seeking a Sous Chef to support the Head Chef and enhance kitchen operations. The role includes managing food quality and safety, training junior staff, and contributing to a positive dining experience. Ideal candidates have experience in a similar role and a passion for fresh, seasonal cuisine. Enjoy a competitive salary and company perks in a relaxed coastal atmosphere. #J-18808-Ljbffr
Job Title
Coastal Sous Chef | Lead Kitchen & Seasonal Dishes