Job Title

Job Type: Permanent position | Full time position Job Description Coniston Bakery are currently looking to recruit an experienced and qualified Pastry Chef to join their team in Coniston NSW. The successful candidates will need to undertake and possess: Preparing, mixing, cutting and shaping dough and pastry ingredients Monitor proving, cooking and cooling times, and ensuring appearances of items are consistent Various baking techniques and methods Weighing ingredients and keeping track of production schedule Stock management and ordering Cleaning and equipment upkeep adhering to sanitation and safety regulations Skills and Abilities Ideally have a Certificate III in Patisserie or equivalent Minimum of 3 years experience in relevant field Ability to work in a team environment OH&S awareness Food handling and RSA certificates Salary range is $70,000-$85,000 pa commensurate with experience. Full-time positions available. Applications open on 7th November of 2025 and closes on 7th December of 2025. If you are interested in this role APPLY now. Only shortlisted candidates will be contacted. #J-18808-Ljbffr