Job Title

Job Type: Permanent position | Full time position Job Description Our client TH Hospitality Services Pty Ltd is looking for qualified and experienced Restaurant Managers, Cooks and Chefs to join their team across various venues in the Mid North Coast, Tweed Coast and Gold Coast regions. Venues include the Kingscliff Beach Hotel, Babalou Wedding & Events, Chinderah Tavern, The Beach House, The Boat House, Zebu, Kingscliff Cellars, and the Jacobs Well Tavern, to name a few. About You Restaurant Manager You will hold a Diploma or higher and have at least 3 years of experience. High level of organisation High level of interpersonal, communication and team work skills Plan menus with Chefs Plan and organise special functions Maintain records of financial transactions and stock levels Ensure compliance with all health and safety regulations Select, train and supervise staff Arrange purchase and pricing of goods within budget guidelines Ensure high levels of customer satisfaction About You Cook / Chef Cook position: Certificate III in Hospitality Commercial Cookery (essential) or higher and at least 13 years experience Chef position: Certificate IV in Hospitality Commercial Cookery (essential) or higher and at least 13 years experience High cooking standards with an attention to detail High level of interpersonal, communication and team work skills Good work ethic including the ability to work under pressure Ability to maintain service standards Strong ability to work autonomously in a fastpaced environment Good knife skills Good with quick, consistent prep and service Current HACCP and relevant Food Safety accreditation What They Offer A fulltime role Excellent remuneration packages with remuneration from $76,515K to $95K p.a. plus superannuation Opportunities for professional development Happy team environment #J-18808-Ljbffr