A local restaurant in Victoria is seeking an experienced Sous Chef to supervise kitchen staff and ensure high food standards. The ideal candidate must have at least 1 year of experience in a similar role, strong leadership skills, and be fluent in English. Responsibilities include managing kitchen operations, quality control, and menu development. Visa sponsorship is available for suitable candidates. #J-18808-Ljbffr
Job Title
Sous Chef Lead Kitchen, Training & Flexible Hours