Job Title

Horsham Sports & Community Club Horsham VIC Horsham Sports and Community Club is located at Horsham VIC, an industry recognised as a leader in providing hospitality services, consistently receiving major awards through associated organisations. We are looking for an enthusiastic and selfmotivated, experienced fulltime Commis Chef for immediate start to join our team and work in our busy Club. Required to work 38+ hours per week on a 5day roster with shifts varying between 7:30am & 10pm 7 days a week. Commis Chef Duty & Responsibilities Prepare, cook and serve food in accordance with menus ensuring a high level of quality and presentation is achieved at all times according to agreed standards Create and develop menu concepts that strengthens our business ambitions Engage and inspire the kitchen team to consistently deliver exceptional customer experience Oversee the appropriate receiving storage and rotation of food and stores Abide by the Food Safety Act, Occupational Health & Safety Act, Discrimination Act and the Crimes Act. Maintaining HACCP procedures and practises ensuring compliance with the Club''s Food Safety Plan Foster sound relationships with front of house staff and kitchen staff Maintain kitchen equipment and plant in good condition arranging for repairs where required Any other duties as required by the HSCC Manager or Assistant Manager Skills and Experience Required Knowledge of cooking methods, kitchen equipment, and best practices. Teamworkoriented You have a strong understanding of food allergies and catering for special diets You are teachable, friendly, enthusiastic and have a can do attitude. Excellent communication skills both written and verbal. You have a genuine passion for hospitality and a commitment to customer service. Only shortlisted candidates will be contacted #J-18808-Ljbffr