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Job Title


Chef De Partie


Company : Niramaya Villas and Spa


Location : Port Douglas, Australia


Created : 2025-12-12


Job Type : Full Time


Job Description

Niramaya Villas and Spa Port Douglas QLD Niramaya Villas and Spa is hiring a Full time Chef De Partie role in Port Douglas, QLD. Apply now to be part of our team. Requirements for this role: Flexible hours available 1 year of relevant work experience required for this role Work visa will be provided for this role Job description: Our Kitchen Team at Niramaya Villas and Spa is looking for a driven individual to join us at our beautiful 5 Star Resort-based Restaurant. Niramaya Villas and Spa is a Luxury Resort comprising of 52 Self Contained Balinese-Inspired Villas surrounded by lush tropical gardens. Our quaint restaurant seats up to 100 and offers a spectacular space to dine, host weddings and other special occasions whilst overlooking our central main pool and a rainforest backdrop. If you are considering a relocation or are on the move from another destination job, we would love to speak with you. Applicants considered must fit the following criteria: Enjoy working in a supportive driven culture Are able to work under pressure and high volumes Reliable with a handson team spirit Have great communication skills Be a creative thinker Experience with budgets and food costings Must be a qualified Chef and able to produce diploma Qualifications: Diploma as minimum requirement Duties: Menu design and planning, cost estimation, food supply ordering Staff hiring, training and supervision Discarding spoiled or expired foods, recording the wastage Implementing cleaning duties and making sure that workstations are sanitised Receiving deliveries and verifying that all ordered items have been delivered Packing away deliveries and making sure the stock is rotated, organised Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers Plating and presenting meal items Work quickly and efficiently at all times Writing down items to be ordered/prepared when coming to the end of a product and/or mise en place Maintain a positive professional approach to all staff and customers Job Type: Fulltime Benefits: Managers discount Employee mentoring program Professional development assistance Physical Setting: Restaurant Shift: Afternoon shift Day shift Evening shift Morning shift Rotating roster Shift work Experience: Chef: 5 years (Required) Work Authorisation: Australia (Preferred) Ability to Relocate: Port Douglas, QLD: Relocate before starting work (Required) Work Location: In person Be careful - Dont provide your bank or credit card details when applying for jobs. Don''t transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad. #J-18808-Ljbffr