Job Title

Commis Chef - Permanent Full time chef x 1 About the role The Colley Hotel is seeking a talented fulltime commis chef to join our vibrant kitchen team at Mollys. As a fulltime commis chef you will play a crucial role in delivering exceptional Italian dining experiences to our guests. This handson position is based in our modern kitchen located in Glenelg, SA 5045. What youll be doing Preparing and cooking a wide variety of highquality dishes from our diverse menu Collaborating with the head chef to create new and innovative menu items Ensuring all food preparation and cooking tasks are completed to the highest standards of quality and presentation Maintaining a clean, safe and organised kitchen environment Providing excellent customer service and responding promptly to guest requests Mentoring and training junior kitchen staff as required Adhering to all food safety and workplace health and safety regulations What were looking for Formal chef training and a minimum of 2 years experience in a similar role Strong working knowledge of food preparation, cooking techniques and presentation Excellent communication and customer service skills The ability to work effectively in a fastpaced, highpressure environment A flexible and adaptable approach to work Food safety certification and a current police check What we offer At The Colley Hotel, we are committed to providing our employees with a rewarding and supportive work environment. In addition to a competitive salary, we offer a range of benefits including: Opportunities for career development and advancement A collaborative and inclusive team culture If you are passionate about food, thrive in a fastpaced environment and are looking to join a dynamic team, we encourage you to apply for this exciting opportunity. Please submit your CV and cover letter outlining your suitability for the role. #J-18808-Ljbffr