Job Title

Chefs/Cooks (Hospitality & Tourism)CasualAbout Phillip Island RSLPhillip Island RSL is the premier licensed club at the gateway to Cowes on beautiful Phillip Island. Our modern venue includes a large bistro, gaming room, function spaces, alfresco dining, and dedicated sports and members areas. We are well known for honest, uncomplicated dishes, beautiful presentation, and a welcoming dining experience that keeps locals and visitors returning week after week.About the OpportunityWe are seeking a Chef/Cook to join our kitchen team. This is a fantastic opportunity for a skilled and motivated chef to take the next step in their career and contribute to a high-performing and supportive team environment.As Chef/Cook, you will:Prepare and cook dishes across all sections of the kitchen to a consistently high standardWork closely with the kitchen team to deliver menus that highlight fresh, seasonal produceAssist in maintaining smooth kitchen operations, including food preparation, service, and cleaning schedulesKeep stock in optimum condition, participate in regular stock takes, and assist with inventory managementUphold food safety and hygiene standards at all timesContribute to the positive culture of our kitchen team through collaboration and professionalismAbout YouTo succeed in this role, you will have:A passion for delivering high-quality, well-presented dishesExcellent organisational skills and attention to detailStrong teamwork and communication skillsFlexibility to work a rotating roster including nights, weekends, and public holidaysWork in a modern, well-equipped kitchen environmentJoin a supportive team that values worklife balanceAccess to a confidential Employee Assistance Program (EAP) providing professional counselling and wellbeing supportDiscounts on food, beverage, and club servicesOpportunities for ongoing training and professional development #J-18808-Ljbffr