A luxury hospitality brand is seeking a Sous Chef to support the Head Chef in Melbourne. The role involves leading kitchen operations, maintaining food quality, and contributing to menu planning. Ideal candidates will have experience in a high-volume restaurant, strong leadership skills, and a commitment to exceptional dining experiences. Competitive benefits, including accommodation discounts and a collaborative team environment, are offered.#J-18808-Ljbffr
Job Title
Rooftop Mediterranean Sous Chef - Lead Kitchen & Create