A regional hospitality venue in New South Wales seeks an experienced Venue Manager to guide Food & Beverage operations and elevate guest experiences. This full-time role involves managing Front of House services, leading a dedicated team, and driving financial performance. The ideal candidate is a passionate leader with hospitality experience, focused on team development and guest satisfaction. Enjoy a supportive environment and the opportunity to shape an iconic venue. #J-18808-Ljbffr
Job Title
Regional Venue Manager Hospitality & Events