Job Title

Hospitality venue, with Indoor & Outdoor Dining areas, plus 30 Gaming Machines, Accommodation, Drive Thru Retail and Sports bar.With your help, we plan to breathe new life into the venue, specialising in great food, beverage, accommodation and gaming facilities.What We OfferThis venue will join a small independent Hospitality group, where we offer our employees the chance to not just be a number, but become a part of the larger team of passionate hospitality people where all ideas are shared and valued.Well reward all of your hard work with a competitive salary and benefits, including duty meals.You can also look forward to ongoing training, to help you grow your career.As a team, we work better together we trust and support each other, we do the right thing, and we welcome different perspectives!The PositionLeading from the front, setting the standard for all kitchen staffRecruiting, inducting and training a group of skilled passionate individualsWork in all areas of the kitchenEnsuring rigorous adherence to compliance and safety standards for team membersBe responsible for all ordering and stock controlComplete weekly stock takesProcess weekly kitchen invoicesManaging food and labour costs in relation to revenue, and implementing strategies to achieve business targetsMaintaining a high standard of kitchen cleanliness using weekly cleaning rostersEnsure our customer expectations are exceeded at every interactionReporting to the Venue Manager and Group Operations Manager and other relevant head office shared servicesThe LeaderA passionate leader of people; able to build and lead a strong, productive teamEnergetic, enthusiastic, and positive in the face of challengesExcellent at time management and multitaskingA strong communicator, able to negotiate and build relationshipsAvailable to work a flexible schedule, to suit the needs of a hospitality businessAble to deploy their solid understanding of food costings, stock control and labour cost controlsCertificate III in Hospitality (Commercial Cookery)An uncompromising attitude towards high food quality, presentation and safetyThe ChallengeRe-launch the existing hospitality venue with the help of the new owners, with a change in direction.The early days will involve recruiting for all kitchen roles, so this is an exciting opportunity to build and train a team, to help you create the best new hospitality venue in the Maryborough region.This is a hands on role, you will be required to cook, as well as manager all kitchen staff.We look forward to finding the perfect Head Chef to complement the new Venue Manager for this new venture, so if you think this is a challenge youd enjoy tackling, please submit your resume with an accompanying cover letter to *****@brhqld.com.auWe appreciate all applications, however only candidates selected for an interview will be contacted. #J-18808-Ljbffr