A leading hospitality venue in New South Wales seeks a Cook to prepare and present food according to established recipes. The role requires proficiency in culinary techniques, maintaining cleanliness, and ensuring food safety. Candidates must have one year of relevant experience and preferably hold a ServSafe certification. A high school diploma or GED is preferred. Join our diverse team committed to excellent guest service and culinary quality. #J-18808-Ljbffr
Job Title
Culinary Prep & Sauce Specialist