A regional Queensland hotel/pub is seeking an experienced cook to join their team. The ideal candidate will have at least 2 years of experience, a Cert IV or Diploma in Commercial Cookery, and preferably a Food Safety Certificate. Responsibilities include following safety and hygiene guidelines and working effectively in a dynamic team environment. This role offers competitive pay and opportunities for growth and advancement. #J-18808-Ljbffr
Job Title
Hotel Kitchen Chef - Growth, Teamwork & Dynamic Environment