Job Title

Casual & FT Chefs | Three Blue Ducks | Byron BayThree Blue Ducks at The Farm Byron Bay is set on an 80-acre working farm and Macadamia Orchard with views of both the hinterland and Byrons iconic lighthouse.Were a professional but fun, positive and social crew, working with food and beverage we''re genuinely proud of. Team work, enthusiasm and inclusivity are all key factors in our ethos.We are looking for experienced casual & FT Chefs to join our growing team ahead of the busy season. You must be reliable, keen to work and passionate about all things food.Qualifications & experienceStrong experience as a ChefA true interest for ethical food, hospitality and people.Excellent knowledge of food & produceGood communication & organisational skillsWe offer:Fun, supportive team cultureGenerous tips + great staff discounts across all Ducks venues & partner businessesAn exciting opportunity for career progressionOpportunity to work at our other beautiful venues in Melbourne, Rosebery, Bellingen & NimboEnjoy staff discounts when dining at any of our restaurants, along with exclusive offers from our affiliated partners.Paid parental leaveBe part of a group that values sustainability, community and good peopleWant to be a Duck?Wed love to hear from you apply now!Three Blue Ducks is an equal opportunity employer, committed to creating a diverse, inclusive and respectful workplace. We strongly encourage applications from Aboriginal and Torres Strait Islander people, and people of all backgrounds, abilities and identities. #J-18808-Ljbffr