A leading catering service provider in Gosford is seeking a Catering Services Manager to oversee operations and lead the catering team. The ideal candidate will have at least 5 years of managerial experience, strong leadership skills, and a Certificate IV in Hospitality/Leadership. This role involves mentoring staff, ensuring seamless service during peak times, and maintaining compliance with health and safety standards. Competitive salary range is between $95,000 - $98,000 annually, with a permanent contract. #J-18808-Ljbffr
Job Title
Catering Services Manager: Lead Team, Elevate Service