A popular local restaurant in Mansfield, Victoria, is seeking a Restaurant Manager to oversee daily operations and ensure high service standards. Candidates should have a minimum of 5 years'' experience in hospitality, strong leadership skills, and a proven ability to manage food and beverage operations effectively. The role includes menu planning, team management, and ensuring compliance with health regulations. This is a full-time position with a salary range of $80,000 - $85,000 per annum. #J-18808-Ljbffr
Job Title
Restaurant Manager Lead Service, Menu & Growth